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5 from 18 votes

Air Fryer Buffalo Wings

These Air Fryer Buffalo Wings are crispy, juicy, and full of flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Method: Air Fryer
Servings: 2 Servings
Calories: 339kcal
Author: Corinne Schmitt

Equipment

  • knife and cutting board
  • Large bowl
  • measuring cup and spoon
  • Air Fryer

Ingredients

  • 1 pound whole chicken wings
  • 1/4 cup corn starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 cup Buffalo sauce

Instructions

  • Clean and prepare the chicken wings. Cut the wings at the joint. Toss the wing tip in a freezer bag for chicken broth or discard. Remove any remaining feathers.
  • Place wings in a bowl with spices and corn starch and toss until wings are coated.
  • Spray the air fryer basket with oil and place the wings inside. Cook for 15 minutes at 400°.
  • Once cooked completely, toss in a bowl with 1/4 cup of Buffalo sauce to fully coat the wings.
  • Place back in the air fryer basket and cook for 5 more minutes.
  • Remove and toss in the remaining sauce.
  • Serve with ranch or blue cheese dressing.

Nutrition

Serving: 1Serving | Calories: 339kcal | Carbohydrates: 16g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 2513mg | Potassium: 216mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg