Air Fryer Lasagna Cups
Air Fryer Lasagna Cups are the perfect portioned size for a quick and easy weeknight meal.
Servings: 6 Cups
Calories: 218kcal
Equipment
- jumbo cupcake liners
- spoon
- Air Fryer
Ingredients
- 8 pieces lasagna pasta pre-soaked
- 3 cups meat sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- parsley for garnish
Instructions
- Cut the lasagna pasta to line the bottom of the jumbo cupcake liner.
- Add a tablespoon of meat sauce. Then cut a small piece of lasagna pasta for the top.
- Add a tablespoon of meat sauce, half of the ricotta cheese, and another layer of pasta.
- Top with 1 1/2 tablespoons of meat sauce then top with mozzarella cheese.
- Repeat 5 more times.
- Cook at 350 for 8 minutes and then let cool before removing from molds to eat.
Nutrition
Serving: 1cup | Calories: 218kcal | Carbohydrates: 10g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 849mg | Potassium: 435mg | Fiber: 2g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 9mg | Calcium: 291mg | Iron: 1mg