Iced Coffee
This Iced Coffee recipe is the perfect way to cool off on a hot summer day!
Servings: 1 Serving
Calories: 43kcal
Equipment
- tall glass
- spoon
- straw
Ingredients
- 1 tablespoon instant coffee
- 1 cup water room temperature
- 1 1/2 cups ice
- 1 teaspoon sugar
- 1 tablespoon hazelnut creamer
- Optional** whipped cream and cinnamon for topping
Instructions
- In a glass of choice add instant coffee and water.
- Stir well until granules are dissolved.
- Then add ice, sugar, and creamer and stir.
- Top with whipped cream and cinnamon.
- Enjoy!
Nutrition
Serving: 1Serving | Calories: 43kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 31mg | Potassium: 177mg | Sugar: 5g | Calcium: 25mg | Iron: 0.2mg