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5 from 14 votes

Banana Pudding Popsicles

These Banana Pudding Popsicles are so easy to make, and they taste just like banana pudding.
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 Popsicles
Calories: 92kcal
Author: Corinne Schmitt

Equipment

  • knife and cutting board
  • freezer-pop molds
  • spoon

Ingredients

  • 2 1/2 cups banana pudding
  • 1 cup frozen sliced banana
  • 1/2 cup vanilla wafer crumbles

Instructions

  • Place 1-2 bananas slices in each popsicle mold.
  • Fill molds halfway with pudding. Use a spoon to push pudding down around banana slices.
  • Place 1-2 more banana slices in each mold.
  • Pour more pudding in the molds. Top the molds with cookie crumbles.
  • Place mold lid on, and insert popsicle sticks.
  • Place in freezer for 6-8 hours.

Nutrition

Serving: 1Popsicle | Calories: 92kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 116mg | Potassium: 51mg | Fiber: 1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg