Air Fryer Egg Bites
Air Fryer Egg Bites are a quick and easy breakfast that can be made ahead of time and reheated on busy mornings.
Prep Time5 minutes mins
Cook Time16 minutes mins
Total Time21 minutes mins
Cuisine: American
Method: Air Fryer
Servings: 6 Egg Bites
Calories: 130kcal
Large mixing bowl
Whisk
silicone muffin cups
Air Fryer
- 6 eggs
- ¼ cup cheddar cheese shredded
- 3 slices bacon pre-cooked and chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon parsley dried
- 1/8 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon minced onions dried
Preheat your air fryer at 340° for five minutes.
Add all of your ingredients to a large bowl.
Whisk together.
Add your silicone cupcake liners to your instant pot. Add as many as you can to fill your basket, but not overcrowd. Spray your cupcake liner with cooking spray lightly.
Pour your egg mixture in the silicone liner 3/4 of the way.
Cook with your air fryer at 340°F for 8 minutes.
Remove and enjoy while warm.
Serving: 1Egg Bites | Calories: 130kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 176mg | Sodium: 360mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg