Homemade Hamburger Macaroni
This homemade hamburger macaroni is so easy to make and is the perfect weeknight dinner!
Servings: 6 Servings
Calories: 598kcal
Equipment
- Large skillet or cast iron skillet
- wooden spoon
- Measuring spoon
- large pot or dutch oven
Ingredients
- 1 pound ground beef
- ½ onion diced
- 28 ounces diced tomatoes don’t drain
- 28 ounces tomato sauce
- 1 tablespoon butter
- 1 tablespoon soy sauce
- Pinch sugar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 pound elbow macaroni cooked al dente
- 1 cup shredded cheddar cheese optional
Instructions
- Brown ground beef.
- Add onion when ground beef is halfway done. Cook until the beef is fully brown and the onions are tender.
- Add diced tomatoes. Do not drain the diced tomatoes.
- Add tomato sauce.
- Add butter, soy sauce, sugar and Italian seasoning then stir until combined..
- Simmer for 20 minutes stirring occasionally.
- Add macaroni. Make sure that the noodles are drained before adding them to the beef mixture.
- Top with cheddar (optional).
Nutrition
Serving: 1Serving | Calories: 598kcal | Carbohydrates: 56g | Protein: 39g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1077mg | Potassium: 885mg | Fiber: 14g | Sugar: 15g | Vitamin A: 981IU | Vitamin C: 22mg | Calcium: 268mg | Iron: 11mg