Melting Pot Swiss Cheese Fondue
This Melting Pot Swiss Cheese Fondue Recipe is a classic, easy-to-make fondue perfect for any party!
Servings: 6 Servings
Calories: 530kcal
Equipment
- Instant Pot
- Large spoon or wooden spoon
- Fondue forks or fondue dipper
Ingredients
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Gouda cheese
- 1 1/2 cups shredded Gruyere cheese
- 6 tablespoons corn-starch
- 1 cup white or rose wine
- 1 cup water or chicken broth
- 2 tablespoons minced garlic
- 3 tablespoons lemon juice
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons Dijon mustard
Instructions
- Mix the cheeses with the corn starch.
- Set your instant pot to sauté and add the wine, water, garlic, and lemon juice. Bring to a boil.
- Once boiling, add the cheese and stir until melted.
- Once melted add the nutmeg and mustard.
- Dip your favorite veggies, apples, and bread in the instant pot.
Nutrition
Serving: 1Serving | Calories: 530kcal | Carbohydrates: 12g | Protein: 33g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 129mg | Sodium: 799mg | Potassium: 201mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 872IU | Vitamin C: 4mg | Calcium: 999mg | Iron: 1mg