Tuna Pasta Salad Recipe
This Tuna Pasta Salad recipe is a creamy, mayo-based pasta salad, loaded with flavor.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 6 Servings
Calories: 282kcal
large pot or dutch oven
knife and cutting board
Large bowl
measuring cup and spoon
wooden spoon
- 3 cups Dry Pasta
- 1/2 cup Mayonnaise
- 1/2 cup Greek Yogurt or Sour Cream
- 2-3 Tablespoons Lemon Juice to taste
- 1 Tablespoon Sweet Pickle Relish optional
- Salt and Pepper to taste
- 1 teaspoon Dried Dill Weed
- 6 ounces Canned Tuna drained
- 2 Celery stalks diced
- 1/4 cup Diced Red Onion
Prepare the pasta according to package directions. Cool slightly before proceeding with recipe.
In a large bowl, stir together the mayonnaise, greek yogurt and lemon juice until smooth and combined. Add sweet pickle relish, if using.
Season with salt, pepper and dill.
Toss the cooked, cooled pasta in the dressing, then add the tuna and stir to distribute well.
Add the diced celery and red onion and toss to combine.
Serving: 1Serving | Calories: 282kcal | Carbohydrates: 25g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 210mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg