Air Fryer Chocolate Chip Muffins
Air Fryer Chocolate Chip Muffins are a quick and easy breakfast or snack that's made in minutes!
Servings: 24 Muffins
Calories: 211kcal
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons baking soda +1/4 teaspoon
- 1/2 teaspoon salt
- 1/2 cup butter melted and cooled
- 1 1/4 cups sugar
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups semi-sweet chocolate chips reserve 1/2 cup for topping later
- 4 tablespoons white sparkling sugar
Instructions
- Preheat your Air Fryer at 375 for 3 minutes.
- In a large mixing bowl, whisk your flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together your butter and sugar.
- Add eggs, milk, and vanilla to your butter and sugar bowl. Mix.
- Add in your flour mixture. Mix.
- Add in 1 cup of your chocolate chips. Fold in.
- Place your silicone molds in the air fryer. Add your muffin mixture to the mold 3/4 of the way. Top with a few chocolate chips (about 3-6 chips per muffin according to your liking).
- Sprinkle with some sparkling sugar.
- Cook at 375 degrees F for 10 minutes or until golden brown. I suggest also sticking a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!
- Allow muffins to cool. Then enjoy!
Nutrition
Serving: 1Muffin | Calories: 211kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 148mg | Potassium: 146mg | Fiber: 1g | Sugar: 17g | Vitamin A: 162IU | Calcium: 41mg | Iron: 2mg