Air Fryer Pizza Rolls
Air fryer pizza rolls are an easy and delicious way to enjoy pizza!
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Cuisine: American
Method: Air Fryer
Servings: 25 Pizza Rolls
Calories: 125kcal
- 28 ounces pizza crust homemade or store bought
- 1 cup mozzarella cheese diced
- 1 cup pepperoni diced
- 1 cup pizza sauce
In a bowl, mix pepperoni, cheese and sauce.
Make sure dough is on a floured surface. Flatten dough into a rectangle and cut sides to make even.
Spoon one teaspoon of filling onto dough, and then add five more dollops of filling 1/2” apart on half of the rectangle. With egg wash or water dampen the dough around the dollops of filling.
Fold over the dough to cover the dollops of filling. Force out the air around the filling and enclose the bites.
Using a pastry crimper or pizza cutter, cut out each pizza roll. If you use a pizza cutter, you’ll want to use a fork to crimp the edges of the pizza rolls.
Place pizza rolls in the air fryer basket and spray with oil.
Cook on 350 for 5 minutes. Let cool before eating, filling will be extremely hot.
Serving: 4Pizza Rolls | Calories: 125kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 314mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg