Instant Pot Green Beans and Potatoes
Instant Pot Green Beans and Potatoes are a delicious and healthy side dish that is perfect for a weeknight meal.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 6 Servings
Calories: 275kcal
knife and cutting board
measuring cup and spoon
Instant Pot
wooden spoon
- 8 strips bacon cut into small pieces
- ¾ cup chicken stock
- 2 pounds red potatoes quartered
- 1 ½ pounds fresh green beans ends removed
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon pepper
Set Instant Pot to Saute and place bacon inside. Cook bacon until crisp, then remove bacon from Instant Pot leaving grease in the bottom of the pot.
Turn off Instant Pot and add chicken stock. Using a spatula, deglaze pot by scraping off stuck-on bacon pieces from bottom of pot.
Add potatoes and green beans. Season with parsley, salt and pepper. Stir to combine and coat ingredients with stock and bacon grease.
Place lid on Instant Pot and seal vent. Set pot to pressure cook for 6 minutes.
When cooking time is up, do a quick release and remove lid. Add bacon and stir to combine.
Serving: 1Serving | Calories: 275kcal | Carbohydrates: 33g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 659mg | Potassium: 1019mg | Fiber: 6g | Sugar: 6g | Vitamin A: 807IU | Vitamin C: 27mg | Calcium: 60mg | Iron: 2mg