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5 from 41 votes

Instant Pot Cube Steak with Gravy

Instant Pot Cube Steak is a great way to get a delicious and hearty meal on the table in no time!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Method: Instant Pot
Servings: 4 Servings
Calories: 568kcal

Equipment

  • Measuring cup
  • Whisk
  • Instant Pot
  • Small bowl

Ingredients

Instructions

  • Combine 1 ¼ cups water, cream of chicken soup, Au Jus mix and French onion soup together in an Instant pot. Mix well.
  • Add cubed steak to the pot.
  • Attach lid and turn valve to “sealing” position. Set manual pressure to 20 mins.
  • Once it beeps (notifying you that it's ready) turn the valve to “venting.” This is also known as the “quick release.” The steam will be very hot so be careful when doing this. Do not remove the lid until the steam has fully stopped.
  • Remove the lid. Remove steak from the pan. Turn OFF the instant pot.
  • In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry.” Pour mixture into gravy mixture and whisk well.
  • Put steaks back into the gravy mixture. Attach the lid and leave the instant pot turned off. Keep warm until ready to serve.

Nutrition

Serving: 1Serving | Calories: 568kcal | Carbohydrates: 11g | Protein: 55g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 190mg | Sodium: 696mg | Potassium: 893mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 5mg