Preheat oven to 350 degrees F and line a sheet pan with parchment paper.

Melt your coconut oil and let it cool a bit.

In a bowl, combine all ingredients except pecans, and mix thoroughly for 2-3 minutes.

Fold in pecans.

Using a small scoop, place cookies on your sheet pan and flatten with a fork. They will expand a little, so leave about 2 inches space between each cookie.

Start checking on them around the 20 minute mark when cooking. You want them to be cooked, but not to burn.