Homemade Funnel Cakes in the Instant Pot
Fire up the Instant Pot and get ready to impress your guests with this delicious treat!
Servings: 4 Funnel Cakes
Calories: 499kcal
Equipment
- Instant Pot
- Candy thermometer
- Large mixing bowl
- Piping bag or large storage bag
Ingredients
- 1 cup milk
- 4 eggs
- 4 tbsps water
- 2 tsps vanilla extract
- 4 tbsps sugar
- 3 tsps baking powder
- 1 teaspoon salt
- 2 cups flour
- 1 cup powdered sugar
Instructions
- Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring temperature to 350. May take 20-30 minutes.
- In a mixing bowl, whisk together the eggs, milk, vanilla and water.
- Whisk in sugar, salt and baking powder.
- Mix in flour until batter forms.
- Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used.
- Squeeze batter into the oil piping in random directions and layered over itself. Leave room for batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes.
- Remove and place on paper towel to cool and dry.
- Dust with powdered sugar. Optional, drizzle with flavored sauce.
Nutrition
Serving: 1Funnel Cakes | Calories: 499kcal | Carbohydrates: 94g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 673mg | Potassium: 526mg | Fiber: 2g | Sugar: 45g | Vitamin A: 336IU | Calcium: 240mg | Iron: 4mg