Instant Pot Philly Cheesesteak Sliders

5 from 3 votes

These tasty sliders are made with just a few simple ingredients, and they come together quickly.

Prep Time20

Cook Time20

Total Time40

Course: Dinner

Cuisine: American

Method: Instant Pot

Servings: Sliders

Calories: 342kcal

2 pounds hanger steak pepper marinated - Flank steak can be substituted, marinated to taste.
2 bell peppers any color (I used yellow and red), thinly sliced
1 cup water
12 Hawaiian dinner rolls
8 ounces provolone cheese sliced (12 slices)
1 tablespoon butter
1 tablespoon corn starch optional – see step 2
Parsley for garnish

Place meat, peppers, and water in the instant pot. Cover and close pressure valve. Set to high pressure for 10 minutes.
When finished, release pressure valve and open lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For thicker sauce, add a tablespoon of corn starch.
Cut dinner buns in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
Spoon meat and peppers onto the buns. Evenly distribute.
Cover meat and peppers with provolone cheese and set under the broiler on high. Should take about 3 minutes for cheese to melt.
Once cheese is melted remove and place top buns.
Butter buns and garnish with parsley.