Sheet Pan Shrimp Tacos
These shrimp tacos are packed with flavor and can be made in just 40 minutes.
Servings: 6 Tacos
Calories: 351kcal
Ingredients
- 12 ounces raw shrimp peeled
- 6 tortillas
- 1 cup cilantro
- 1/2 purple onion
- 1/2 hass avocado
- 1/2 cup shredded cabbage
- 4 limes
- 1 teaspoon cumin
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
Sauce
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon hot sauce
Instructions
- In a bowl, add juice of 3 limes, minced garlic, 1/4 cup of cilantro chopped, cumin, and 1 tablespoon of oil.
- Add shrimp to the marinade and place in refrigerator for 30 minutes.
- In another bowl, mix the mayonnaise, salt, garlic powder, cumin and hot sauce. Set aside.
- To make slaw, add cabbage, thinly sliced onion, 1/2 cup of chopped cilantro, and juice of one lime. Set aside.
- Place shrimp and marinade on a baking sheet and bake on 350° for 10 minutes.
- To assemble tacos, place slaw on the tortillas, then add 4-6 pieces of shrimp, top with sauce and cilantro for garnish.
Nutrition
Serving: 1Serving | Calories: 351kcal | Carbohydrates: 25g | Protein: 11g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1096mg | Potassium: 298mg | Fiber: 4g | Sugar: 3g | Vitamin A: 351IU | Vitamin C: 21mg | Calcium: 93mg | Iron: 2mg