Ham Spinach Cheese Quiche
This quiche is versatile and easy to make.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 6 Servings
Calories: 418kcal
Large skillet
Large bowl
Cookie Sheet
- 1 deep dish pie crust thawed
- 1 Tablespoon butter or oil
- 5 cups spinach
- 3 eggs
- 3/4 cup whole milk
- 1/4 cup heavy whipping cream
- 1 cup cheddar cheese
- 1 cup ham cut into small cubes
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- 1 teaspoon salt to taste
Preheat oven to 350F
Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
In a large skillet, heat the butter or oil over medium heat.
Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.
In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
Stir in the cooked spinach, cheese and ham.
Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.
Serving: 1Serving | Calories: 418kcal | Carbohydrates: 21g | Protein: 17g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 1005mg | Potassium: 344mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2930IU | Vitamin C: 7mg | Calcium: 225mg | Iron: 2mg