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5 from 3 votes

Double Chocolate Walnut Cookies

These rich, chewy, chocolate cookies are always a crowd-pleaser.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 117kcal
Author: Corinne Schmitt

Equipment

  • Cookie Sheet
  • Parchment paper
  • Large spoon
  • Large bowl
  • Cookie scoop

Ingredients

  • 1 box chocolate fudge cake mix
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup chocolate chips
  • ½ cup chopped walnuts

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon until all ingredients are combined.
  • Add chocolate chips and walnuts. Mix with a large spoon.
  • Scoop dough using a cookie scoop, and place onto the parchment lined baking sheet, 2 inches apart.
  • Bake for 7-10 minutes.
  • Remove from the oven and transfer cookies to a cooling rack to cool.

Nutrition

Serving: 1Cookie | Calories: 117kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 156mg | Potassium: 75mg | Fiber: 1g | Sugar: 9g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg