Instant Pot Asian Meatballs and Rice
Instant Pot Asian Meatballs are the perfect easy weeknight meal.
Servings: 3 Servings
Calories: 1264kcal
Equipment
- Large mixing bowl
- Instant Pot
- Trivet
- Tall Trivet
- Pressure-cooker safe dish
- medium mixing bowl
- Pastry brush
Ingredients
Meatballs
- 2 lbs. ground beef
- 2 large eggs
- ½ cup breadcrumbs
- 4 green onions chopped (plus more for garnish)
- 1 tablespoon garlic minced
- 1 tablespoon ginger paste
- 1 teaspoon olive oil
Sauce
- 2/3 cup ketchup
- ¼ cup Worcestershire sauce
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons ginger paste
- ½ teaspoon freshly ground black pepper
Rice
- 1 cup rice
- 1 1/4 cup water
Instructions
- In a large bowl, mix together all of your ingredients for your meatballs.
- Divide your meat mixture into 10 sections. With the palm of your hand, place the meat inside and roll into a ball.
- Add 1 cup of water to the inside of your Instant Pot. Place the trivet inside. Place each meatball on top of the trivet. Your meatballs can be stacked if need be.
- Using a tall trivet, place your water and rice together in a pressure safe dish. You can use Pyrex bowls, Bundt pan, or even loaf pans!
- With your lid on, close the sealing valve. Set your Instant Pot to High Pressure for 7 minutes.
- While your meat and rice are cooking, mix together everything for your sauce in a medium sized bowl. Set aside.
- After the time has finished, do a quick release.
- Carefully remove everything from your IP or allow the insides to cool.
- Once your meatballs have been removed, use a pastry brush to brush the sauce on your meatballs. Use as much or as little as you would like!
- Serve your meatballs over your rice. Top with sesame seeds and green onions!
Nutrition
Serving: 1Serving | Calories: 1264kcal | Carbohydrates: 95g | Protein: 64g | Fat: 66g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 29g | Trans Fat: 4g | Cholesterol: 324mg | Sodium: 1437mg | Potassium: 1398mg | Fiber: 2g | Sugar: 27g | Vitamin A: 612IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 10mg