Instant Pot Loaded Baked Potatoes
Instant Pot Baked Potatoes are an easy side dish that are perfect for any meal!
Servings: 5 Servings
Calories: 168kcal
Equipment
- Instant Pot
- Trivet
Ingredients
- 5 russet potatoes large or 6-7 (medium/small)
- 1 cup water
Instructions
- Add 1 cup of water to the bottom of your pot.
- Place the trivet inside.
- Clean each potato from dirt. Lightly scrub with a scrub brush and warm water.
- Add your potatoes stacked in the pot on the trivet.
- Close the lid on your Instant Pot and close the sealing valve.
- Set your Instant Pot to High Pressure for 40 minutes.
- Allow your potatoes to naturally release for about 15 minutes before manually releasing and bringing the valve toward you.
- Remove each potato with tongs as they are hot.
- Transfer to your serving dish or plate. Cut the potato down the middle and add your favorite topping! You can add butter, sour cream, cheese, bacon, and green onions! Measure the toppings with your heart!
Nutrition
Serving: 1Potato | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg