Air Fryer Tortilla Chips
This is an easy way to make crispy, crunchy tortilla chips without the need to fry in oil.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Cuisine: American
Method: Air Fryer
Servings: 2 Servings
Calories: 283kcal
knife and cutting board
Air Fryer
- 10 corn tortillas
- 2 tablespoons salt
Cut the tortillas into 6 equal slices making triangular chips
Stack in air fryer basket leaving room for air to flow around chips. Spray chips with oil.
Cook on 400 for 4 minutes 3-4 times, shaking the chips between intervals.
Serving: 1Serving | Calories: 283kcal | Carbohydrates: 58g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 7035mg | Potassium: 243mg | Fiber: 8g | Sugar: 1g | Vitamin A: 3IU | Calcium: 110mg | Iron: 2mg