Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.

Position a single unicorn horn sprinkle in the horn of each mold.

Place 1 tablespoon melted candy melt into one cavity of the bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 6 bomb mold halves.

Place the chocolate filled bomb molds into the freezer for 5 minutes.

Remove molds from the freezer and gently pull the mold away from the chocolate unicorns.

Fill the molds with about ½ tablespoon melted candy melt and spread this over the entire face shape of the unicorn. This will be the bottom cap of your unicorn bombs.

Place the chocolate filled bomb molds into the freezer for 5 minutes.

Remove molds from the freezer and gently pull the mold away from the cap for the unicorns.

Fill the chocolate unicorns with 1 tablespoon hot chocolate mix, a few unicorn sprinkles and 2 rainbow marshmallows.

Pipe a little of the melted candy melts along the edge of each unicorn shape.

Immediately press a unicorn cap to the top of one of the filled cups. This will close the hot cocoa bomb.

Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove.

Paint the mane area with a thin coat of water then immediately cover in the dot sprinkles.

Allow the water to dry then store in an airtight container until you’re ready to use.

To use the hot cocoa bombs, place them in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!