Instant Pot Tortellini Soup
Instant Pot Tortellini Soup is hearty and comforting.
Servings: 4 Servings
Calories: 686kcal
Equipment
- Instant Pot or Pressure Cooker
- Spoon or ladle
- knife and cutting board
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion chopped - medium sized
- 3 garlic cloves minced
- 3 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon Italian spice
- 4 cups tortellini
- 6 ounces fresh spinach
- 5 cups vegetable broth
- 30 ounces crushed tomatoes
- 1 cup heavy cream
Instructions
- Set Instant Pot to its saute setting and heat olive oil in inner pot.
- Add onion and garlic and cook for 2-3 minutes.
- Add tomato paste and toss for another 2-3 minutes.
- Add ground cumin and Italian spice and mix.
- Turn off the saute function and add tortellini and fresh spinach. Follow by adding vegetable broth and crushed tomatoes.
- Attach lid to the Instant Pot and set on high pressure for 10 minutes.
- Once time is up, release the pressure.
- Remove lid from the Instant Pot and stir in cooking cream.
- Serve in individual bowls and enjoy.
Nutrition
Serving: 1Serving | Calories: 686kcal | Carbohydrates: 75g | Protein: 23g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 122mg | Sodium: 2069mg | Potassium: 1091mg | Fiber: 10g | Sugar: 18g | Vitamin A: 6144IU | Vitamin C: 37mg | Calcium: 330mg | Iron: 8mg