Air Fryer Ribeye Steak and Mushrooms
Air Fryer Steak and Mushrooms are tender and flavorful but also easy to make.
Servings: 2 Servings
Calories: 402kcal
Equipment
- knife and cutting board
- Air Fryer
- medium bowl
- basting brush
Ingredients
- 9 ounces Ribeye Steak
- 1 1/2 cups mushrooms
- 2 tablespoon butter
- 2 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon garlic powder
Instructions
- Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
- Using a brush, baste both sides with the butter mixture.
- Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
- Cook your steak and mushrooms for 10 minutes on one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
- Plate with your steak and mushrooms on top or on the side!
Nutrition
Serving: 1Serving | Calories: 402kcal | Carbohydrates: 7g | Protein: 28g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1500mg | Potassium: 742mg | Fiber: 1g | Sugar: 3g | Vitamin A: 392IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 4mg