Christmas Poke Cake
If you love easy Christmas recipes then this is the recipe for you.
Prep Time2 hours hrs
Cook Time35 minutes mins
Total Time2 hours hrs 35 minutes mins
Servings: 8 Servings
Calories: 747kcal
9x13 baking pan
Mixing bowls
wooden spoon
- 1 box Red Velvet Cake mix prepared as directed
- 14 ounces sweetened condensed milk
- 1 cup white chocolate chips melted
- 16 ounces cream cheese icing can or homemade
- 1/4 cup Christmas sprinkles
- 2 tablespoons white chocolate curls
Prepare the red velvet cake mix according to the package and bake in a 13x9 pan.
Place the white chocolate chips in a microwave-safe bowl and microwave in 15-second intervals until completely melted.
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
Once the cake has cooled, poke holes with the handle of a wooden spoon in rows.
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
Place in the refrigerator for at least 30 minutes to set.
After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
Serving: 1Slice | Calories: 747kcal | Carbohydrates: 118g | Protein: 8g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 637mg | Potassium: 446mg | Fiber: 1g | Sugar: 97g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 3mg