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+ servings
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5 from 6 votes

Texas Sheet Cake Cookies

These cookies are so delicious and everyone loves them!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 170kcal

Equipment

  • Mixing bowls
  • Mixer
  • Cookie Sheet

Ingredients

  • 1/2 cup butter melted
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon Vanilla
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups flour
  • 1/2 cup Milk Chocolate chips melted

Icing ingredients

  • 1/2 cup butter
  • 2 Tablespoons Cocoa
  • 3 Tablespoons Milk
  • 2 1/2 cups powdered sugar

Instructions

  • Preheat the oven to 350 degrees.
  • In the mixing bowl of a stand mixer, cream the butter and sugar, until light and fluffy. Add the egg, and vanilla, and blend until smooth.
  • In a bowl, mix together the baking powder, salt, and flour. Add the flour mixture to the mixing bowl, and mix on low until all the flour is incorporated. Scrape down the sides of the mixing bowl, and blend again.
  • Melt the chocolate chips in the microwave, at 15 second intervals, stirring in between, until chocolate chips are melted. Stir until smooth, and add to the mixing bowl. Mix on medium speed until well blended.
  • Drop by the Tablespoonful onto a non stick cookie sheet (you can also line the cookie sheet with Parchment paper). Bake for 10 - 12 minutes, until completely baked. Remove from oven, and leave cookies on cookie sheet.
  • While cookies are baking, make the Icing: In a medium sauce pan, place the butter, cocoa, and milk, and stir until melted, and smooth. Remove the pan from the heat, and stir in powdered sugar, stirring until completely smooth.
  • Spoon the Icing over the cookies on the cookie sheet, and allow Icing to set as cookies cool. Once cookies have completely cooled, remove from cookie sheet, and place on a cookie platter.

Nutrition

Serving: 1Cookie | Calories: 170kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 121mg | Potassium: 38mg | Fiber: 1g | Sugar: 17g | Vitamin A: 249IU | Calcium: 14mg | Iron: 1mg