Air Fryer Chicken Egg Rolls
You can make these egg rolls quicker than ordering takeout!
Servings: 12 Egg Rolls
Calories: 129kcal
Equipment
- Air Fryer
- Instant Pot or Skillet
Ingredients
- 1 pound ground chicken
- 10 ounces coleslaw mix
- 2 tablespoons oil
- 2 tablespoons minced garlic
- 1 teaspoon ginger paste
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon cornstarch
- 12 egg roll wonton wrappers
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sesame seeds
- Green onion for garnish
Instructions
- Add 1 tablespoon of oil to the instant pot and set it to sauté.
- Once oil is hot, toss in the chicken to brown.
- Once chicken is cooked, toss in the garlic and ginger, salt, pepper, sesame, soy sauce and vinegar. Let cook for 1 min.
- Top with coleslaw and place the lid on. Pressure cook on high for 0 minutes.
- Manually release the pressure.
- On a flat surface, place the wonton wrapper like a diamond orientation. Place 2-3 tablespoons of filling in the center of the wrapper. Wet the edges of the wrapper and fold over the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward.
- Place egg rolls in the air fryer basket and spray with oil.
- Cook at 400 for 7 minutes, flip and spray with oil. Cook for 3 minutes.
Nutrition
Serving: 1Egg Roll | Calories: 129kcal | Carbohydrates: 10g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 463mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg