Instant Pot Apple Cider
This Instant Pot Apple Cider recipe is perfect to warm you up on a cool day.
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 45 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 8 Servings
Calories: 179kcal
- 6-8 apples
- 1 cup brown sugar
- 6 cups water or to max line
- 3 cinnamon sticks
Quarter apples and place in the instant pot
Add water to max or 6 cups.
Add sugar and cinnamon sticks. Close lid and seal the pressure valve.
Cook on high for 30 minutes. Manually release pressure.
Remove lid and mash apples with a potato masher. Close lid and seal pressure valve.
Pressure cook on high for 30 minutes. Manually release pressure valve.
Pour over a cheese cloth and strain cider into a bowl.
Chill cider or drink warm.
Serving: 1Serving | Calories: 179kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 188mg | Fiber: 4g | Sugar: 41g | Vitamin A: 78IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg