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+ servings
hand holding up a dragon fruit popsicle
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5 from 15 votes

Dragon Fruit Popsicle

This is such a delicious popsicle recipe!
Prep Time5 minutes
Freeze8 hours
Total Time8 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 10 popsicles
Calories: 44kcal

Ingredients

Instructions

  • Start by placing all the ingredients in the blender and blend them at medium-high speed until all the fruits are combined nicely, and the mixture is smooth. Start your blender at a low speed and then slowly progress to a higher speed. 
  • Carefully pour your mixture into the popsicle molds, making sure that they are even. Cover the mold so that the popsicles do not get contaminated. Place the mold in the freezer for 1 hour to let it set. After an hour, remove the mold from the freezer and stick a popsicle stick in the center of each mold. The stick should stay in place.  
  • Place the mold back in the freezer for 6-8 hours or until it is fully frozen.
  • When the popsicles are frozen, remove each from the mold and eat. Enjoy!

Nutrition

Calories: 44kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg