Caramel Frappuccino
You're going to love this caramel frappuccino recipe!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1
Calories: 759kcal
- 4 cups ice
- 4 tablespoons caramel sauce
- 1 teaspoon vanilla bean paste
- 2 cups milk or cream
- 3 tablespoons sugar
- 2 tablespoons caramel sauce for garnish
In a mixing cup, combine milk, sugar, vanilla bean paste, and caramel sauce together. Grab a stirrer and mix everything until well combined.
In a blender, carefully pour in the caramel milk mixture you made and then add the ice. Put the lid of the blender back on. Start from a low speed and then slowly progress to high speed.
Get a tall glass and rim it with caramel sauce. Slowly pour in your blended frappuccino and garnish it with your favorite toppings.
Sit back, relax, and enjoy your perfect Starbucks-style caramel frappuccino! Best served with a reusable straw.
Calories: 759kcal | Carbohydrates: 141g | Protein: 17g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 676mg | Potassium: 746mg | Fiber: 1g | Sugar: 64g | Vitamin A: 899IU | Vitamin C: 1mg | Calcium: 644mg | Iron: 1mg