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5 from 5 votes

Air Fryer Naan

You're going to love this homemade savory bread recipe!
Prep Time1 hour 20 minutes
Cook Time1 hour 30 minutes
Total Time2 hours 50 minutes
Course: Breakfast
Cuisine: Indian
Method: Air Fryer
Servings: 10 Naans
Calories: 316kcal
Author: Corinne Schmitt

Equipment

  • Air Fryer

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 2 teaspoons sugar
  • 3/4 cup milk
  • 3/4 cup plain Greek yogurt
  • 1/4 cup oil
  • 2 tablespoons minced garlic
  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt

Garlic Bread

  • 2 tablespoons minced garlic
  • 5 tablespoons butter
  • 2 teaspoons parsley

Instructions

  • In a mixing bowl, stir the yeast, sugar and water together. Let sit for 10 minutes. Foam will appear.
  • Add flour, milk, yogurt, garlic, oil, baking powder and salt. Using a dough hook, mix together until dough ball forms.
  • Remove from bowl and knead dough for 3 minutes on a floured surface. Place dough ball in an oiled bowl, cover with plastic wrap and set aside for 1 hour to double in size.
  • Remove and cut dough into 10 equal pieces. Roll piece into balls and flatten balls on a floured surface to fit the size of your air fryer basket.
  • Take flattened dough and place in air fryer basket and spray with oil. Cook on 370 for 6 minutes, flip and cook for 3 minutes.
  • In a bowl, melt the butter with the garlic and parsley. Brush mixture onto naan after cooking.

Nutrition

Serving: 1Naan | Calories: 316kcal | Carbohydrates: 42g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 457mg | Potassium: 131mg | Fiber: 2g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg