Easy Homemade Meatballs
These are literally the best homemade meatballs, ever!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Servings: 12
Calories: 281kcal
- 1 pound ground beef
- 1 pound ground pork or ground turkey
- 1 cup breadcrumbs
- 2 eggs
- 3/4 - 1 cup milk
- 2 teaspoons Worcestershire sauce
- 3 cloves pressed garlic
- 1/2 cup Parmesan cheese
- 1/4 cup fresh Italian herbs
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Add aluminum foil to a baking sheet and then spray with non-stick spray.
Preheat the oven to 425 degrees.
Mix the ground beef and pork in a large bowl.
Mix in all the other ingredients until combined. (don't overmix)
Roll the mixture into balls with your hands and put on the baking sheet. Put in the oven and bake for 12-15 minutes until browned and no pink in the middle.
Take out of the oven and enjoy!
Calories: 281kcal | Carbohydrates: 9g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 409mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg