Mint Hot Cocoa Bombs
Don't miss out on the taste and flavor of these cocoa bombs!
Prep Time20 minutes mins
Resting Time1 hour hr 30 minutes mins
Total Time1 hour hr 50 minutes mins
Servings: 6 servings
Calories: 333kcal
Melt the chocolate chips in the microwave in 30-second intervals. Stop and stir between each one.
Add a spoonful of chocolate to the mold and spread it around. Make certain to go up the sides and cover the entire area.
If you don't want to put it in the fridge, it will take about 2 hours at room temperature to harden. If you want to put it in the fridge or freezer, do so and check on it after 30 minutes or so.
Once the chocolate has firmed up, take out of the molds and add in a small amount of the hot cocoa mix, and top with the marshmallows and mint baking chips.
Remelt the leftover chocolate and dip the empty mold into it and then place that on top of the filled half of the mold. This will seal them together once it dries.
Melt the white chocolate chips and then drizzle over the top of the cocoa bombs. Add leftover mint pieces on top.Let it sit for 1 hour to firm up, then enjoy!
Calories: 333kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 359mg | Fiber: 2g | Sugar: 24g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 172mg | Iron: 1mg