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+ servings
Mounds Hot Cocoa Bombs being put into mug
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5 from 2 votes

Mounds Hot Cocoa Bombs

These Mounds Hot Cocoa Bombs are an easy way to spruce up that regular cup of hot chocolate.
Prep Time15 minutes
Chill10 minutes
Total Time25 minutes
Course: Beverages
Cuisine: American
Servings: 6
Calories: 416kcal

Equipment

  • Bath Bomb Mold or Candy Mold

Ingredients

Instructions

  • Sart by putting the chocolate candy melts into a bowl and melt in the microwave per the package directions.
  • Once the chocolate is melted, you're going to take and put 1 tablespoon of the chocolate into the molds. Make certain to spread it around and up the sides.
  • Put all of them in the freezer for 5 minutes.
  • Once the time has passed, take and remove them out of the freezer and give the sides a gentle tap. This soft tap will help to loosen the chocolate and make it slide out easier.
  • Fill half the molds with 2 tablespoons of hot chocolate mix, 1 tablespoon of shredded coconut, and 8 mini marshmallows.
  • Put a microwave-safe plate in the microwave and heat the plate until it's warm to the touch. Grab the empty half of the mold and place it face down on the warm plate to melt the edge. Once melted, take and put it on the other filled half of the mold to secure them together.
    You can also use the leftover melted chocolate on the edges to connect.
  • Drizzle any leftover melted chocolate over the top and add on a dusting of hot chocolate mix and some shredded coconut then put them back in the freezer for about 5 minutes.

Notes

 

 

Nutrition

Calories: 416kcal | Carbohydrates: 67g | Protein: 2g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.1g | Sodium: 407mg | Potassium: 26mg | Fiber: 2g | Sugar: 57g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg