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Mickey-Mouse-Cupcakes-Step-5
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5 from 2 votes

Mickey Mouse Cupcakes with Oreo Ears

These Mickey Mouse Cupcakes are perfect for any Disney themed party, any get together, or when watching a new Disney release or a favorite classic. They're easy to make and the kids can help!
Prep Time30 minutes
Cook Time20 minutes
Cooling Time1 hour
Total Time1 hour 50 minutes
Course: Cupcakes, Dessert
Servings: 24
Calories: 352kcal

Equipment

  • Muffin/cupcake pans
  • Red cupcake liners
  • Small yellow buttons
  • Hot glue gun

Ingredients

  • 1 box chocolate cake mix
  • 1/2 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup hot cocoa mix
  • 48 mini Oreo cookies
  • 2 sticks unsalted butter room temperature
  • 3 cups marshmallow fluff
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees. Add cupcake liners to muffin pans.
  • In a large bowl, combine the cake mix, water, oil, and eggs.
  • Beat ingredients on low for one minute. Then increase speed to medium and beat for one minute more.
  • Stir hot cocoa mix into the cake batter.
  • Fill muffin cups 2/3 full with batter. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  • Remove cupcakes from oven and allow to cool completely.
  • In a large bowl, cream together butter and vanilla. Then, add the marshmallow fluff and beat on high until the frosting is creamy.
  • Add the frosting to a piping bag, attach a large star or round tip. Starting at the outer edge, pipe around the cupcake in a circle, slowly working in towards the center.
  • Add two mini Oreos to each cupcake to create Mickey's ears.
  • To complete the look, glue two yellow buttons to the cupcake liner.

Nutrition

Calories: 352kcal | Carbohydrates: 46g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 289mg | Potassium: 121mg | Fiber: 1g | Sugar: 28g | Vitamin A: 265IU | Calcium: 40mg | Iron: 3mg