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Cream Cheese Filled Banana Bread Muffins
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5 from 5 votes

Cream Cheese Filled Banana Bread Muffins

Cream Cheese Filled Banana Bread Muffins take banana bread to a whole new level of delicious.
Prep Time30 minutes
Cook Time14 minutes
Total Time44 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 571kcal

Ingredients

Muffins:

  • 4 Bananas mashed
  • 3 Eggs
  • 2 cups Sugar
  • 1 1/2 teaspoons Vanilla
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 4 tablespoons Vegetable Oil
  • 1 teaspoon Cinnamon
  • 1 tablespoon Nut Meg
  • 3 teaspoons Lemon Juice
  • 1 1/2 cups Buttermilk
  • 1 1/2 sticks Unsalted Butter softened
  • 1/2 cup Brown Sugar

Filling:

  • 8 ounces Cream Cheese softened
  • 1 1/2 tablespoons Beaten Egg
  • 4 tablespoons Sugar
  • 1 teaspoon Vanilla

Topping:

  • 1/2 cup crushed nuts

Instructions

  • Preheat the oven to 375°.
  • Add your bananas, eggs, sugar, and vanilla to a large mixing bowl. Mix until smooth.
  • Add in buttermilk, butter, and vegetable oil. Mix until well blended.
  • In a separate bowl, sift together flour, baking soda, salt, cinnamon, nut meg, and brown sugar.
  • Add lemon juice to your flour mixture.
  • Mix together the wet and dry ingredients. Blend until smooth.
  • Line a muffin tin with liners, and fill each one 1/4 of the way with batter.
  • In a small mixing bowl mix together all filling ingredients until smooth.
  • Add about one heaping teaspoon of filling to the center of each muffin tin, as shown.
  • Add more batter on top of filling until liner is 3/4 of the way full.
  • Sprinkle the top of your batter with crushed nuts if desired.
  • Bake for 14 minutes or until baked through.

Nutrition

Calories: 571kcal | Carbohydrates: 75g | Protein: 7g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 102mg | Sodium: 256mg | Potassium: 279mg | Fiber: 2g | Sugar: 54g | Vitamin A: 751IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 2mg