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chocolate chip french toast
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4.99 from 51 votes

Chocolate Chip French Toast

Chocolate Chip French Toast is an amazing baked breakfast your whole family will love.
Prep Time10 minutes
Cook Time45 minutes
Chill Time30 minutes
Total Time1 hour 25 minutes
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 402kcal

Ingredients

  • 1 loaf chocolate chip brioche bread cut into quarters
  • 6 large eggs
  • 2 cups milk
  • 1 ½ tablespoons vanilla extract
  • 2 tablespoon sugar
  • 2 teaspoons cinnamon
  • ¼ cup chocolate chips

Instructions

  • Grease a 9x13 baking dish and place half the bread in a single layer along the bottom of the dish. Set aside.
  • Place eggs, milk, and vanilla extract in a medium bowl. Whisk to combine.
  • In a small bowl, combine cinnamon and sugar.
  • Pour half the egg mixture over the top of the bread and top with half the cinnamon sugar mixture.
  • Place the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.
  • Place the casserole in the refrigerator for at least 30 minutes or overnight.
  • When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
  • Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.

Nutrition

Calories: 402kcal | Carbohydrates: 50g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 234mg | Sodium: 398mg | Potassium: 263mg | Fiber: 2g | Sugar: 15g | Vitamin A: 578IU | Calcium: 206mg | Iron: 3mg