Chocolate Chip French Toast
Chocolate Chip French Toast is an amazing baked breakfast your whole family will love.
Prep Time10 minutes mins
Cook Time45 minutes mins
Chill Time30 minutes mins
Total Time1 hour hr 25 minutes mins
Servings: 6 people
Calories: 402kcal
- 1 loaf chocolate chip brioche bread cut into quarters
- 6 large eggs
- 2 cups milk
- 1 ½ tablespoons vanilla extract
- 2 tablespoon sugar
- 2 teaspoons cinnamon
- ¼ cup chocolate chips
Grease a 9x13 baking dish and place half the bread in a single layer along the bottom of the dish. Set aside.
Place eggs, milk, and vanilla extract in a medium bowl. Whisk to combine.
In a small bowl, combine cinnamon and sugar.
Pour half the egg mixture over the top of the bread and top with half the cinnamon sugar mixture.
Place the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.
Place the casserole in the refrigerator for at least 30 minutes or overnight.
When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.
Calories: 402kcal | Carbohydrates: 50g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 234mg | Sodium: 398mg | Potassium: 263mg | Fiber: 2g | Sugar: 15g | Vitamin A: 578IU | Calcium: 206mg | Iron: 3mg