Put all of the spices into a small bowl or into the jar in which you’ll be storing the mix, then stir or shake until everything is well combined. If you’d like to taste the mix then you can adjust any of the seasoning to your taste.
Store in an airtight container in a dark and cool place. It’ll stay fresh for a month or so and while it won’t go bad, ground spices tend to loose their flavors and aromas.
Notes
Feel free to double or triple the ingredients for larger batches.