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–+ servings
simple and easy homemade Italian seasoning
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5 from 4 votes

Homemade Italian Seasoning

This easy Homemade Italian Seasoning mix is gluten-free, salt-free and sugar-free. It works great for dressings, veggies and meat.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces and Seasonings
Cuisine: Italian
Servings: 4 people
Calories: 26kcal
Author: Corinne Schmitt

Ingredients

  • 1 teaspoon Marjoram
  • 4 Tablespoons basil
  • 2.5 Tablespoons oregano
  • 2 Tablespoons thyme
  • 2 Tablespoons rosemary
  • 1 Tablespoon garlic powder
  • ½ Tablespoon onion powder
  • 1 teaspoon sage

Instructions

  • Place all of the spices in a shallow bowl (or a small jar will also work.) Stir or shake until well combined.
  • Store in an airtight container.

Notes

Now you’re ready to cook everything from Italian to roasted potatoes, and season meat.
This makes 1/2 cup of seasoning mix.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 94mg | Fiber: 3g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 2mg