Chocolate Banana Oat Chocolate Chip Muffins
Chocolate Banana Oat Chocolate Chip Muffins are packed full of nutritious ingredients and are low in sugar.
Servings: 18 people
Calories: 132kcal
Ingredients
- 2 ½ cups old-fashioned oats
- 3 bananas ripe
- 2 eggs
- 1/3 cup brown sugar
- ¾ cup nonfat Greek yogurt
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- 3 teaspoons unsweetened cocoa powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees and grease a muffin pan with nonstick cooking spray.
- Place 1 ½ cups of oats in a blender or food processor and blend until a flour-like consistency forms. Set aside.
- In a large bowl, mash bananas until smooth. Add eggs, brown sugar, yogurt, and vanilla. Mix to combine.
- Add ground oats, regular oats, baking powder, baking soda, and cocoa powder. Mix to combine and allow batter to rest for 10 minutes.
- Fold in chocolate chips.
- Scoop batter into muffin tin and sprinkle with additional oats, if desired.
- Bake for 20 minutes or when a toothpick inserted in the center comes out clean. Cool for a few minutes in the pan, then remove muffins to a wire rack to cool completely.
Notes
These chocolate banana oat chocolate chip muffins are actually great for people following the WW program. There are 2 points for the myWW Purple Plan, 3 points for the myWW Blue Plan and 3 points for the myWW Green Plan. Serving size is one regular sized muffin.
This makes 18 regular sized muffins.
Nutrition
Calories: 132kcal | Carbohydrates: 24g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 202mg | Fiber: 2g | Sugar: 12g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg