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Cherry Pie Cookie Cups
Cherry Pie Cookie Cups
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Cherry Pie Cookie Cups are a simple dessert with only 3 ingredients.

Course: Dessert (Cookies)
Cuisine: American
Keyword: cherry, cookie cups, dessert
Servings: 12 people
Calories: 179 kcal
Ingredients
  • 1 can Cherry Pie filling
  • 1 package Sugar Cookie Dough
  • 1/4 cup Powdered Sugar
  • Non-stick Cooking Spray
Instructions
  1. Preheat oven to 375 degrees F.

  2. Spray a 24 count mini muffin pan lightly with non-stick cooking spray.

  3. Pinch off pieces of sugar cookie dough and roll into small balls. Place one ball in each of the 24 mini muffin cups.

  4. Place muffin pan in oven and bake for 10 minutes.

  5. Remove from oven and immediately use a pastry tamper to create the cookie cups. Press down in the center of each muffin cup to create a "cup".

  6. Let cookie cups cool completely.

  7. Spoon cherry pie filling into each cup.

  8. Sprinkle powdered sugar over each cup with a sifter or small shaker.

Nutrition Facts
Cherry Pie Cookie Cups
Amount Per Serving
Calories 179 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 84mg4%
Potassium 90mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 111IU2%
Vitamin C 2mg2%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.