Cherry Pie Cookie Cups are a simple dessert with only 3 ingredients.
Preheat oven to 375 degrees F.
Spray a 24 count mini muffin pan lightly with non-stick cooking spray.
Pinch off pieces of sugar cookie dough and roll into small balls. Place one ball in each of the 24 mini muffin cups.
Place muffin pan in oven and bake for 10 minutes.
Remove from oven and immediately use a pastry tamper to create the cookie cups. Press down in the center of each muffin cup to create a "cup".
Let cookie cups cool completely.
Spoon cherry pie filling into each cup.
Sprinkle powdered sugar over each cup with a sifter or small shaker.