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+ servings
easy bacon and egg cups on a plate with a tan background
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5 from 3 votes

Bacon and Egg Cups

These easy Bacon and Egg Cups are great for breakfast, brunch or even dinner. Simple to make and packed with delicious taste!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 326.46kcal

Ingredients

  • 1 package frozen hash browns
  • 2 cups shredded cheddar cheese divided
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 eggs
  • ¼ cup milk
  • dash hot sauce
  • 6 slices bacon cooked and chopped

Instructions

  • Preheat oven to 350 degrees and grease a 12-cup muffin tin.
  • In a large bowl, add hash browns, one cup of cheese, salt and pepper. Stir to combine.
  • Scoop the hash brown mixture evenly into each muffin cup.
  • In a small bowl, whisk together eggs, milk, and hot sauce. Pour egg mixture over hash brown mixture.
  • Top each cup with remaining cheese and chopped bacon pieces.
  • Bake 12 to 15 minutes. Remove from oven and allow to cool slightly before serving.

Nutrition

Calories: 326.46kcal | Carbohydrates: 11.68g | Protein: 20.99g | Fat: 21.57g | Saturated Fat: 11.04g | Cholesterol: 266.65mg | Sodium: 859.03mg | Potassium: 333.11mg | Fiber: 0.83g | Sugar: 0.93g | Vitamin A: 710.69IU | Vitamin C: 4.65mg | Calcium: 321.58mg | Iron: 1.92mg