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donut hole acorns for fall
Donut Hole Acorns
Prep Time
30 mins
Resting time
30 mins
Total Time
1 hr
 

These adorable donut hole acorns are easy to make with only 4 ingredients. These are a perfect treat for fall parties.

Course: Dessert
Cuisine: American
Keyword: dessert, fall
Servings: 4 people
Calories: 220 kcal
Ingredients
  • 16 donut holes
  • Light brown candy melts
  • Various fall colored sprinkles
  • Chopped nuts
  • Pretzel sticks
Instructions
  1. Place the candy melts into a microwave safe bowl. Heat the candy on the defrost setting of the microwave for 1 minute at a time, stopping to stir after each round of cooking. Continue to cook in the microwave until the candy is completely melted and smooth.
  2. Shape each donut hole into a rough acorn shape. You can do this by squeezing the sides in slightly, and flattening the top a bit.
  3. Holding the pointed end of each donut hole, dip the top of it into the melted candy to create the cap of the acorn.
  4. Add some fall colored sprinkles or chopped nut to the melted candy on each dipped donut hole, push half of a pretzel stick into the top to form the stem, and place them onto a parchment lined baking sheet to dry.

  5. Place the dipped donut hole acorns into the fridge for a minimum of 30 minutes to set, and then serve.
Nutrition Facts
Donut Hole Acorns
Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Sodium 200mg9%
Potassium 30mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Calcium 150mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.