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5 from 1 vote
mini meatball appetizer cups
Mini Meatball Appetizer Cups
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

These Mini Meatball Appetizer Cups are great for any party or gathering. A pizza-flavored finger food the whole family will love.

Course: Appetizer
Cuisine: American
Keyword: appetizer
Servings: 6 people
Calories: 286 kcal
  • 12 Wonton wrappers
  • 9 Italian style frozen meatballs defrosted
  • Marinara sauce
  • 6 Slices provolone cheese
  • 12 tbsp Mozzarella cheese
  • Fresh herbs for garnish if desired
  1. Preheat oven to 350 degrees.
  2. Place one wonton wrapper firmly down into each of the compartments in the muffin tin.
  3. Pre-bake the wonton wrappers for 5 minutes.
  4. Tear the pieces of provolone cheese in half. Place one half into the bottom of each wonton wrapper.
  5. Cut the meatballs into fourths.
  6. Place 1-2 tbsp of marinara sauce into each wonton wrapper cup.
  7. Put 3 pieces of meatball into each of the cups.
  8. Top each wonton wrapper cup with a tbsp of mozzarella cheese.
  9. Bake for another 5-7 minutes until the cheese has melted and the wonton wrappers are crispy.
  10. Serve immediately with fresh herbs for garnish, or store in an airtight container.
Nutrition Facts
Mini Meatball Appetizer Cups
Amount Per Serving
Calories 286 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Cholesterol 59mg20%
Sodium 528mg23%
Potassium 134mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 19g38%
Vitamin A 446IU9%
Vitamin C 1mg1%
Calcium 371mg37%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.