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4.52 from 35 votes
Slow Cooker Chicken Taco Bowls
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 
Course: Dinner
Cuisine: Mexican
Keyword: chicken
Servings: 6 -8 servings
Calories: 276 kcal
Ingredients
  • 1 15 oz can black beans drained and rinsed
  • 1 12 oz bag frozen corn
  • 1 15.5 oz jar salsa
  • 2 lbs uncooked boneless, skinless chicken breasts
  • 2 packets taco seasoning
  • 3 cups cooked rice
  • 1/2 cup water or chicken broth
  • cheddar cheese
  • cilantro optional
  • sour cream optional
  • jalapenos optional
  • guacamole or sliced avocado optional
Instructions
  1. Add beans, corn, and salsa to slow cooker. Top with chicken breasts and sprinkle taco seasoning over the chicken.

  2. Pour water (or broth) over the chicken.

  3. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

  4. Shred chicken. Serve over rice. Top with cheddar cheese, cilantro, sour cream, jalapenos, and/or avocado as desired

Nutrition Facts
Slow Cooker Chicken Taco Bowls
Amount Per Serving
Calories 276 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 97mg32%
Sodium 205mg9%
Potassium 587mg17%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 34g68%
Vitamin A 75IU2%
Vitamin C 2mg2%
Calcium 15mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.