Finely chop 1 lb of uncooked lobster meat, and place it into a large mixing bowl.
Pour in 1 beaten egg.
Add in ½ cup of crushed pork rind crumbs. You may need to add more later if your mixture is too wet, but reserve the rest for the end if needed. Make sure the crumbs are as fine as possible for best results.
Mix in ½ of a red bell pepper finely chopped.
Stir in 2 tablespoon of chopped fresh parsley and 1 finely chopped scallion.
Add 1 teaspoon of Old Bay seasoning, 1 teaspoon lemon juice and 1 ½ teaspoon Worcestershire sauce to the mixture.
Mix the ingredients with your hands until all ingredients are well incorporated.
Form the mixture into 5 small equal sized patties. If the mixture is too wet, add in the additional ¼ cup of crushed pork rind crumbs now.
Heat the olive oil and butter in a skillet over medium-high heat.
When hot, add in the lobster cake patties, and cook for 3 minutes on each side until they are browned, crispy and cooked through.
Serve hot with freshly chopped herbs or your favorite keto-friendly sauce.