Instant Pot Creamy Chicken Pasta
Creamy and packed full of flavor.
Prep Time5 minutes mins
Cook Time9 minutes mins
Total Time14 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 4
Calories: 356kcal
- 1 Tablespoon butter
- 4 cups chicken broth
- 2 10.5 oz cans cream of chicken soup
- 1 packet Italian dressing mix
- 2 lbs boneless, skinless chicken breast cut into cubes
- 1 16 oz box rotini pasta
- 1 8 oz block cream cheese 1 block
- 2 cups frozen peas and carrots
Add the butter, chicken broth, cream of chicken, Italian dressing mix, pasta, and chicken to the Instant Pot
Mix the ingredients well.
Close the Instant Pot and turn the valve to “sealing.”
Press the Manual or the Pressure Cook button, high pressure, and set time to 4 minutes.
Once the cook time is done, allow for a natural release for about 6 to 7 minutes and then quick release the remaining pressure.
Open the Instant Pot and add the cream cheese and the peas and carrots and stir. Put the lid back on the Instant Pot.
Wait about 5 minutes then open the Instant Pot and stir the contents again until the cream cheese is mixed in.
Calories: 356kcal | Carbohydrates: 14g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 153mg | Sodium: 1221mg | Potassium: 1220mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4776IU | Vitamin C: 29mg | Calcium: 48mg | Iron: 2mg