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+ servings
A creamy bowl of pasta with peas, carrots, and instant pot cooked chicken.
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4.86 from 7 votes

Instant Pot Creamy Chicken Pasta

Creamy and packed full of flavor.
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Dinner
Cuisine: American
Method: Instant Pot
Servings: 4
Calories: 356kcal

Ingredients

  • 1 Tablespoon butter
  • 4 cups chicken broth
  • 2 10.5 oz cans cream of chicken soup
  • 1 packet Italian dressing mix
  • 2 lbs boneless, skinless chicken breast cut into cubes
  • 1 16 oz box rotini pasta
  • 1 8 oz block cream cheese 1 block
  • 2 cups frozen peas and carrots

Instructions

  • Add the butter, chicken broth, cream of chicken, Italian dressing mix, pasta, and chicken to the Instant Pot
  • Mix the ingredients well.
  • Close the Instant Pot and turn the valve to “sealing.”
  • Press the Manual or the Pressure Cook button, high pressure, and set time to 4 minutes.
  • Once the cook time is done, allow for a natural release for about 6 to 7 minutes and then quick release the remaining pressure.
  • Open the Instant Pot and add the cream cheese and the peas and carrots and stir. Put the lid back on the Instant Pot.
  • Wait about 5 minutes then open the Instant Pot and stir the contents again until the cream cheese is mixed in.

Nutrition

Calories: 356kcal | Carbohydrates: 14g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 153mg | Sodium: 1221mg | Potassium: 1220mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4776IU | Vitamin C: 29mg | Calcium: 48mg | Iron: 2mg