Pudding Fruit Salad
Pudding fruit salad is a simple 6 ingredient dessert for spring.
Servings: 6 people
Calories: 377kcal
Ingredients
- 2 boxes instant pudding—vanilla or cheesecake works best 3.4 ounce boxes
- 3 cups milk
- 8 ounces whipped topping
- 12 ounce can mandarin oranges drained and patted dry
- 14 ounce can pineapple chunks drained and patted dry
- 2-3 bananas sliced
- Additional fruit or berries if desired
Instructions
- Mix milk together with pudding until smooth. Add in whipped topping and fruit/berries. Stir to combine.
- Refrigerate for 2-4 hours prior to serving.
Notes
Serves 6-8
Nutrition
Calories: 377kcal | Carbohydrates: 69g | Protein: 6g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 287mg | Potassium: 506mg | Fiber: 3g | Sugar: 59g | Vitamin A: 1028IU | Vitamin C: 29mg | Calcium: 184mg | Iron: 1mg