Instant Pot Shrimp and Sausage Gumbo
This gumbo is packed full of delicious flavors.
Servings: 6
Calories: 300kcal
Ingredients
- 3 tablespoons oil
- 14 ounce Kielbasa sausage cut into ½ chunks
- 1 large onion chopped
- 1 large bell pepper chopped
- 3 garlic cloves minced
- ¼ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground black pepper
- 1 14.5 ounce can diced tomatoes undrained
- 1 12 ounce package frozen raw shrimp shelled and deveined
- 1 cup water
For Thickening
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Add oil to pot, press Sauté button and wait for display to read "Hot." Add sausage and onion. Cook for 3 minutes stirring occasionally.
- Add bell pepper, garlic, salt, peppers, diced tomatoes, shrimp, and one cup of water to the pot.
- Secure lid, turn pressure valve to sealing, and press manual button. Set time for 6 minutes.
- Do a quick release when the cook time has ended.
- Mix together cornstarch with 3 tablespoons of water using a fork and stir until smooth.
- Set pressure cooker back on sauté. Pour cornstarch/water mix into the pot and stir to thicken. Turn pot off and serve over rice or with cornbread.
Video
Nutrition
Calories: 300kcal | Carbohydrates: 8g | Protein: 11g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 628mg | Potassium: 360mg | Fiber: 1g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 25mg | Calcium: 36mg | Iron: 2mg