5 from 1 vote
Valentine Bark
Valentine Bark
Prep Time
20 mins
Total Time
20 mins

Valentine Bark is an easy crunchy, sweet and salty snack for Valentine's Day.

Course: Dessert
Cuisine: American
Keyword: dessert, valentine bark
Servings: 16
Calories: 277 kcal
  • 4 cups Chex cereal
  • 4 cups Mini pretzels
  • 1 cup Red candy melts
  • Valentine’s sprinkles various kinds
  • 1 cup Pink candy melts
  • 1 cup Mini semi-sweet chocolate chips
  • Red and white M&M’s
  • Pink colored candies
  1. Spread out the Chex cereal and mini pretzels on a baking sheet lined with wax paper.
  2. Melt the chocolate chips on the defrost setting on your microwave for 1 minute. Stir, and then heat at the same setting for 30 second intervals until completely melted.
  3. Use a fork to drizzle the chocolate over the combined Chex cereal and pretzels.
  4. Heat the red candy melts in the microwave on the defrost setting for 1 minute. Take them out and stir them, and then reheat at the same setting for 30 seconds at a time until completely melted.
  5. Drizzle the melted red candy over the pretzels and cereal.
  6. Add some Valentine’s sprinkles to the surface of the bark mixture.
  7. Sprinkle some red and white M&M’s and pink colored candies over the surface of the bark.
  8. Melt the pink candy melts in the microwave using the instructions above.
  9. Once melted, drizzle the pink candy all over the top of the surface of the treat bark.
  10. 10. Allow the candy to harden, and then gently break it into pieces. Store in an airtight container or serve immediately.
Recipe Notes

You can adjust the amount of candy melts and chocolate chips based on your personal preference.

Nutrition Facts
Valentine Bark
Amount Per Serving
Calories 277 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Cholesterol 1mg0%
Sodium 356mg15%
Potassium 168mg5%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 15g17%
Protein 4g8%
Vitamin A 172IU3%
Vitamin C 2mg2%
Calcium 46mg5%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.